How to make spicy potato chips

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  1. Preparations: Wash and peel the potatoes.I originally prepared bamboo skewers.I tried to make that kind of skewered flower, but it failed, so I changed it to potato chips.

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  2. Slice the potatoes and set aside.Do not use water.

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  3. Turn up the heat and start frying.Because it is deep-frying, pour more oil.

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  4. The first time I fried, I put too many potato slices, so we decided according to the amount of oil The size of the pot, put an appropriate amount of potatoes.The principle is to have more oil and less potato slices.The oil temperature should be high and the heat should be high throughout the process.Finally, before taking it out of the pot, reduce the heat and remove it to control the oil.

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  5. I have some experience in frying later, so blowing things up is still a technical job.

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  6. Remove the oil, it is best to wash it with oil-absorbing paper.

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  7.Pour into the plate, add cumin powder, a pinch of black pepper, two large A spoonful of Laoganma, a spoonful of Tianche hot sauce, a little chopped green onion, stir evenly and eat.

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  8. It will be more beautiful if it is slightly arranged, haha.