Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Sichuan peppercorns: maintain healthy skin and mucous membranes
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Pork liver ( 400g ) | Zanthoxylum bungeanum ( 5g ) |
Ginger ( 5 grams ) | Garlic sprouts ( 200g ) |
Raw Pumping ( 5g ) | Fuel consumption ( 5g ) |
Cooking wine ( 5g ) | Chicken Essence ( 3g ) |
Edible oil ( 5 grams ) | Pepper ( 3 grams ) |
Cornstarch ( 10g ) | Line pepper ( 20g ) |
Green pepper ( 20g ) |
Home-style fried pork liver
1. Slice raw pig liver and wash it in clean water.
2. Slice the ginger.
3. Drain the water from the pork liver and use cornstarch, light soy sauce, pepper and chicken essence , pickled with ginger slices and paste.
4. Cut the line pepper into sections and slice the green pepper.
5. Cut the garlic seedlings diagonally into sections, and separate the white garlic and garlic leaves.
6.Put a little more oil into the pan, put in the pork liver slices, and Stir-fry the pork liver slices until they change color.Add the white garlic and chili pepper segments, add light soy sauce, oil, and seasoning.Finally, add green pepper slices and garlic leaves, stir-fry until cooked, and add chicken essence to taste.
Tips
Because children like to make rice in vegetable soup, I added more water.If there is less soup, the dish will be more beautiful.
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