Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( 400g ) | Light soy sauce ( 2 tablespoons ) |
Dark soy sauce ( 2 tablespoons ) | Yellow rock sugar ( 15 pieces ) |
Salt ( a little ) | Cooking wine ( 4 tablespoons ) |
Chicken essence ( a little ) | Geranium leaves ( 3 pieces ) |
Eight anise ( 1 piece ) | Chives ( 1 root ) |
Ginger ( 2 pieces ) | Garlic ( 3 cloves ) |
Black pepper ( a little ) |
How to make braised pork
1.Preparation Ingredients
2.Cut the onion into chopped green onions, cut the garlic in half, and slice the ginger
3.Put the pork belly in a cold pot and cook for about 5 minutes after the water boils
4. Heat oil in a pot over medium heat.After the oil is hot, add rock sugar and stir-fry until the sugar color appears
5.Pour in the pork belly and stir-fry to coat with sugar
6.Add light soy sauce, dark soy sauce, cooking wine, pepper, chicken essence, and salt, and stir-fry for two minutes
7.Add star anise, chopped green onion, bay leaves, star anise, ginger slices, and garlic
8.Add Stew a bowl of water over low heat for about 30 minutes.When stewing, add water appropriately
9.Xing Xiao The chef’s private braised pork is on the table
Tips Shi
Simmering over low heat will give you the flavor you want
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