Health benefits
Crucian carp: harmonizes the stomach
Ingredients
crucian carp (one) | green onion (one ) |
Ginger slices ( 3-5 slices ) | Bell pepper ( one ) |
Five-spice anise leaves ( appropriate amount ) | Sugar (appropriate amount) |
Pepper ( Appropriate amount ) | Lao Ganma ( Appropriate amount ) |
Salt ( appropriate amount ) | |
Light soy sauce ( 20g ) | Vinegar ( Appropriate amount ) |
Cooking wine, white wine ( Appropriate amount ) | Cilantro ( appropriate amount ) |
How to cook crucian carp
1.Dry the fish thoroughly to prevent oil from splashing out when frying
2. Add oil to the pan and fry the fish over medium heat for about three minutes on one side.Add it to the pan and do not turn it to prevent the fish skin from being damaged
3.Add onion, ginger, pepper spices, light soy sauce, dark soy sauce, vinegar, cooking wine, white wine, salt, sugar, pepper p>
4.Fill up the water
5. Boil for 20 to 30 minutes to reduce the juice, add an appropriate amount of Laoganma in the middle
-
6.Add coriander to the pot
本文地址：https://food.baitai100.com/post/25361.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
