Health benefits
Snow peas: enhance immunity, protect eyes and improve vision
Ingredients
Snow peas ( half a catty ) | Sausage ( Three small roots ) |
Salt ( A small spoonful ) | Light soy sauce ( a small spoonful ) |
Garlic ( four cloves ) |
How to make fried snow peas with sausage
1.Put water in the pot and boil
2.Put in the snow peas with gluten removed, blanch them until the snow peas change color, then take them out
3.Put the fished out snow peas into cold water to cool down
4.Heat a pan, pour oil, add sliced sausages, and fry until transparent
5.Add the blanched snow peas and stir-fry, add salt and light soy sauce, stir-fry, and when it is almost out of the pot, add chopped garlic
6.Finally stir fry and serve
Tips
1.Pick the head and tail of the snow peas in advance to remove the tendons
2.Don’t blanch the snow peas until they are old, just cut them off3.Don’t add too many condiments, so as not to cover up the delicious taste of the snow peas
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
