Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Prawns ( 20 pieces ) | Green and red chili peppers ( 10g ) |
Onions ( 10g ) | Ginger ( 10g ) |
Starch ( appropriate amount ) | Edible oil (appropriate amount) |
Spicy Hot Pot Sauce ( 80g ) |
Recipe for Spicy Dry Pot Shrimp
1. 20 prawns, open the back and remove the devein, set aside
2.Several pieces of green and red peppers and green onions are set aside
3.Put the shrimp into the basin.Pour in an appropriate amount of starch and stir evenly, so that each shrimp can be coated with starch
4. Heat oil in a pot to 70%, put the shrimps coated in starch into the pot and fry
5.Fry the shrimp until golden and take them out
6.After the explosion Leave a little oil in the pot, add onion and ginger and saute until fragrant
7.Add green and red pepper and stir-fry Stir-fried
8. Stir well and pour in the Chef Sibao Xiaoshijia Series Spicy Fragrance Sauce in the pot and continue to stir-fry
9. Stir well and add the prawns.Continue to stir-fry
10. Stir fry evenly, place it on a plate, and it’s delicious Spicy dry pot shrimp is ready
Tips Shi
Onions are easier to fry.The minced ginger added before can completely remove the fishy smell.Sprinkling an appropriate amount of coriander at the end is also good
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