Health benefits
Chives: warming and promoting Qi
White sugar: low in protein
Ingredients
Chives (half a catty) | Powder Kudzu slag ( Two pieces ) |
Oil ( A little ) | Salt ( A little ) |
White sugar ( a little ) | Dark soy sauce ( a little ) |
Onion and ginger ( a little ) |
How to make leek powder and kudzu residue
1.Wash the leeks and cut them into sections, cut the kudzu residue into diamond shapes and set aside.
2. Heat the oil to 70% heat, add onion and ginger and stir-fry until fragrant, add half of the leek Spoon the sugar and stir-fry until slightly softened.
3. Add the kudzu residue and stir-fry for half a minute.
4.Add salt, stir-fry the dark soy sauce until it is fragrant, and take it out of the pot,
Tips
Don’t eat leeks Fry until soft.If it is too soft, it will affect the taste.Microsoft is best.
本文地址：https://food.baitai100.com/post/25365.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
