Health benefits
Tofu: moisturizes dryness
Pork belly: moisturizes dryness
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Tofu ( 500g ) | Pork belly ( 50g ) |
Vegetable oil (or salad oil) ( One spoon ) | Minced onion, ginger and garlic ( Appropriate amount ) |
Doubanjiang ( 2 spoons ) | Chicken essence ( appropriate amount ) |
MSG (appropriate amount) | Dried chili noodles ( appropriate amount ) |
Sichuan peppercorn noodles (appropriate amount) | Light soy sauce (appropriate amount span> ) |
Traditional Mapo Tofu recipe
1. Prepare a piece of southern tofu (soft tofu)
2.Cut the tofu into 1.5 cm mahjong cubes
3. Chop the pork belly into small cubes and mince it
4.Put water into a pot and bring to a boil, add a spoonful of salt
5. Blanch the tofu (float it) and pour it into another basin for later use
6.Put in minced pork belly
7.Add minced ginger and garlic, bean paste, and dry Chili noodles, stir-fry until fragrant
8. After adding water, add MSG, chicken essence, pepper, raw material Smoke
9.Put the tofu into the pot and continue to cook.The tofu will form a honeycomb shape and be thinned out in three batches.Gorgon
10.High heat to reduce the juice, remove from the pot and plate
11.Sprinkle green onion and pepper noodles, complete
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