
Health benefits
Tomatoes: produce fluid and quench thirst
Ingredients
Laodoufu (piece ) | Tomatoes ( 2 span> ) |
Onions ( appropriate amount ) | Sugar (appropriate amount) |
Light soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Fuel consumption ( appropriate amount ) |
How to make tomato tofu

1. Wash and cut tomatoes into cubes and set aside
2.Onion is divided into two parts: white and green.
3.Fry the old tofu until golden and serve out

4. Add oil to the pot Add green onions and stir-fry until fragrant

5.Pour in the tomatoes and stir-fry to get the juice

6.Pour in the old tofu, stir-fry with seasonings

7.Add green onions and stir-fry for a few seconds and serve out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







