How to make spicy and sour beef soup

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  1.Prepare ingredients, fat beef roll Defrost in advance

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  2. Cut off the roots of the enoki mushrooms and blanch them in a pot of boiling water.Drain the water and put it into a bowl

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  3. Cut the ginger into shreds, Chop the garlic, cut the millet pepper, green pepper, and pickled pepper into rings

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  4. Boil a pot of water to blanch the fat beef, then pour white vinegar over it and put it on a plate for later use

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  5.Pour a small amount of oil into the hot pan, add shredded ginger and minced garlic and sauté until fragrant

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  6.Add 3 tablespoons of Hainan chili sauce and stir-fry for one minute

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  7.Add warm water, cooking wine, pickled peppers, and a little salt to boil, add the fat beef and cook for a while

• 8. After cooking, use a strainer to filter out the residue, place the beef rolls on the enoki mushrooms, pour the soup on them, and sprinkle with green pepper rings and millet pepper rings.and white sesame seeds, pour a little hot oil

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  9.Spicy and delicious The fattened beef in sour soup is ready