Ingredients
Garlic moss ( 500g ) | Lean meat ( 200g ) |
Garlic ( 4-5 petals ) | Cooking wine ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Salt ( 1 tsp ) | Chicken essence ( 1 tsp ) |
Oil ( appropriate amount ) | Water starch ( appropriate amount ) |
How to stir-fry minced meat with garlic moss
1. Chop the garlic moss, mince the lean meat and garlic
2. Heat oil in a pan, add minced garlic and saute until fragrant
3.Add minced meat and stir-fry until it changes color, add cooking wine, light soy sauce and oyster sauce and stir-fry evenly
4.Add garlic and stir-fry until raw
5.Add salt and stir-fry chicken essence
6.Last addition Thicken with starch and serve out of the pot
7.Finished product
Tips
Just add the right amount of seasoning according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
