
Ingredients
Winter bamboo shoots (mountain delicacies) ( 100g ) | Shrimp (seafood) ( 50g ) |
Eggs (fresh from the ground) ( 1 piece ) | Salt ( 10g ) |
Garlic ( 2 capsules ) |
How to stir-fry three delicacies

1. Wash the semi-finished winter bamboo shoots bought in the supermarket, slice them and clean the shrimps and put them aside

2. Beat the eggs and set aside

3.Cut the garlic into small pieces and set aside

4.Heat a pan with cold oil and fry the eggs until they are medium-cooked and set aside.

5.Stir-fry the shrimps until they are cooked and set aside

6. Heat the cold oil in the pan and add the garlic Saute the grains until fragrant

7.Add bamboo shoots and stir-fry until medium-done, then add in bamboo shoots and stir-fry until medium-did.Mix eggs, shrimps and stir-fry evenly

8.Add salt to taste and a small amount of warm water to stir-fry evenly

9.The delicious stir-fried three delicacies are ready and really nutritious p>
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