Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Oranges ( Two (130 grams of ribs) ) | Spare ribs ( 450g ) |
Ginger ( 5g ) | Onion ( One ) |
Salt ( 3 grams ) | Cooking wine ( Two teaspoons ) |
Light soy sauce ( Two teaspoons ) | Rock sugar ( 15g ) |
How to make orange-flavored pork ribs
1.Finished product picture
2. Prepare oranges and ribs.
3. Scallions, shredded ginger, and rock sugar are set aside.
4. Peel and cut the orange into pieces, remove the white part of the orange peel and cut into shreds.
5. Put the ribs in the pot with cold water, add cooking wine, green onions, and ginger slices, blanch and wash them.
6.Put a little oil in the pot and fry the ribs until both sides are brown.
7. Add rock sugar and stir-fry until brownish red.
8. After the pork ribs are colored, add ginger and green onions and stir-fry until fragrant.
9. Release the raw soy sauce and mix well.
10.Heat water to cover the ribs.
11.Put the orange and peel together and simmer until the ribs are cooked.
12. Season with salt.
13.High heat to collect the juice.
14. Orange slices are used as rims, and a delicious dish is completed!
Tips
The main highlight of this dish is the aroma of oranges, so there is no need to add too many seasonings to cover up the flavor of oranges.When stewing the meat, you need to heat or boil the water.It is best to remove the white film on the orange peel, otherwise there will be no bitter taste.
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