How to make Korean seafood scallion pancakes

• 

  1.Wash the scallions and cut them into sections

• 

  2. Wash the squid, remove the membrane and cut into small pieces Block, add flour and water and mix well.Add spicy cabbage juice or Korean chili sauce, a little salt and mix well into a thin paste.Beat the eggs and set aside

• 

  3. Heat the pan, add oil and fry half of the green onion until slightly soft

• 4.Add squid and continue frying

• 

  5. Add flour and water

• 

  6.The flour and water are slightly solidified and added to the eggs

• 

  7.When the egg liquid is slightly solidified, add the other half of the green onions

• 

  8.Turn over the other side and fry until the onions are soft and soft

• 

  9.Finished product