How to make steamed pork with rice flour

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  1.The preparation materials include potatoes, steamed pork powder, pork belly, soy sauce, salt

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  2.Wash the pork belly, drain the water, then cut into small strips, put into a clean bowl and set aside

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  3.Cut the potatoes into small pieces, soak them in water for two minutes, take them out and put them in a bowl, add an appropriate amount of soy sauce and salt, and stir evenly

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  4.Take out the steamed pork powder packet, pour in the powder first, then the sauce, stir evenly

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  5. Place the stirred pork belly on top of the potatoes, steam it for fifteen minutes, and use medium heat.You can add it according to your personal taste before serving.Order green onions

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  6.Look at the finished picture, isn’t it very tempting? It turns out that my family doesn’t like rice.The children, because they made steamed pork with rice noodles, they even finished a bowl of rice, haha