Ingredients
Fresh shrimp ( 300g ) | Jade Emperor Peanut Oil ( Appropriate amount ) |
Abalone juice ( 1 spoon ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Onion ( Moderate amount ) |
Sugar ( Adequate amount ) | Green and red peppers ( Appropriate amount ) |
Bao How to make shrimps in sauce
1. Cut off the feet of the shrimp , remove the shrimp intestines and threads.
2.After processing, clean and remove.
3.Put a spoonful of abalone juice in a bowl, a little salt, and sugar to taste.
4.Add a little starch, cooking wine and water to make a juice and set aside.
5.Put water into the pot, blanch the shrimp until they change color, and remove out.
6.Chop green onions and peppers.
7. Heat appropriate amount of Jade Emperor peanut oil in a pot, add shrimp and saute until fragrant.
8.Add onion and chili and stir-fry until fragrant.
9. Pour in the sauce, stir well, pour in oil and serve
Tips
Put less sugar, not to make the food sweet, but to enhance the freshness.Abalone juice is salty, so don’t add too much salt.
本文地址：https://food.baitai100.com/post/25453.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
