Health benefits
Pork belly: moisturizing
Ingredients
Pork belly ( 1000g ) | Salt ( 1 spoon ) |
Chicken essence ( 1 spoon ) | Thirteen Incense ( 0.5 spoon ) |
Light soy sauce ( 2 spoons ) | |
Oyster sauce ( 1 spoon ) | Pepper pepper ( 10g ) |
Starch ( 30g ) | |
Glutinous rice flour ( 15g ) | Edible oil ( appropriate amount ) |
小丝How to make meat
1. Prepare a piece of pork belly and clean it ;
2. Peel the pork belly.
3. Cut the pork belly into long strips about one centimeter wide.
4.Put the pork belly into a deeper container, then add salt, chicken essence, thirteen Xiang, dark soy sauce, light soy sauce, oyster sauce, pepper.
5. Wear disposable gloves, scratch and rub for about five minutes, and then seal with plastic wrap It is best to put it in the refrigerator for 12 hours.
6. Take out the marinated pork belly and remove the plastic wrap.
7. Take a larger bowl and put the starch, glutinous rice flour and flour into the bowl Inside.
8.Add an appropriate amount of water and stir in one direction until there are no particles.
9.Put the chopsticks into the bowl.When you take them out, there will be slurry dripping along the edge of the chopsticks.This is Just set the consistency.
10. Pour an appropriate amount of cooking oil into the pot and heat it over medium-low heat.
11. Put appropriate amount of pork belly into the batter.
12. Coat each piece of pork belly evenly with batter and put it into the pot one by one for frying.
13. Stir slightly with chopsticks to prevent the pork belly from sticking.
14. Fry the short crispy pork until golden brown and cut when there are few bubbles.
15. Drain the crispy pork and remove the oil.
16. After frying all the crispy pork, pour it into the pot again and fry again.Fry for 30 seconds to 60 seconds.
17. Drain the small crispy pork and put it on a plate.It is ready to eat.It is super crispy and delicious.
18. Finished product picture.
Tips
1.Try to choose leaner pork belly, which will taste better;
2.Try to use peppercorns when pickling the pork belly, peppercorns taste better than Sichuan peppercorns;
3.Fried crispy pork belly The meat can be eaten directly, crispy and delicious, but I usually fry it more and freeze the more in the refrigerator.It is also super delicious when made into crispy broth or hot pot.
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