Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Taro ( 1 ) | Shrimp (appropriate amount ) |
| Chinese sausage ( 2 pieces ) | Rice flour ( 500 grams ) |
Ginger ( a small amount ) | Onion (a small amount) |
Garlic (a small amount) | Peanut oil (appropriate amount) |
How to make pan-fried taro cake
1.Ingredients are ready
2.Soak the shrimps in hot water
3.Peel and cut the taro into small pieces, then steam it for about ten minutes
4.Cut sausage into dices
5.Chop green onion, ginger and garlic
6.Crush the steamed taro with a small spoon
7. Heat the oil in the pan Stir-fry the onion, ginger and garlic, then add the sausage and dried shrimps in sequence, stir-fry until fragrant.
8.Add the taro and stir-fry together, stir-fry for a few minutes and set aside
9.Heat the rice flour and stir it into a paste
10.Pour in and stir-fry of taro, stir evenly
11. Spread out and steam for 25 minutes That’s it
12. Wait until it is cool, then you can cut it into small pieces and store
13.Cut into small pieces
14.Plating completed
15.If you want to eat pan-fried, you can look down.It is also very convenient to operate.Just heat the oil and fry until both sides are golden.
16.It becomes more tempting when you pick it up and see it
17.Half fried and half plain
Tips
1.The rice flour must be adjusted well.It is best to make it into a paste.
2.Remember to fry the taro and shrimp sausage, which will make it more fragrant.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
