Health benefits
Pork belly: moisturizing
White sugar: low protein
Ingredients
Pork belly ( 1㎏ ) | Sweet potato ( 250g ) |
Steamed rice flour ( 150 Grams ) | Salt ( 10 grams ) |
Edible oil ( 5 grams ) | White sugar ( 2 grams ) |
| Cooking wine ( 10g ) | Pepper ( 2.5 Grams ) |
Chicken essence and MSG ( appropriate amount ) | Egg white ( one ) |
How to make steamed pork with sweet potato flour
1. Wash and cut the sweet potatoes and put them on a plate for later use
2.Peel and slice the pork belly into whatever size you like
3.Sliced pork belly , add various seasonings and marinate
4.Add rice flour and stir evenly
6.It’s done
5. Steam for 25 minutes
Tips
Start steaming when the water boils, don’t make it too old
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
