
Health benefits
Shiitake mushrooms: rash
Ingredients
Shiitake mushrooms (200g) | Oil tofu ( 120g span> ) |
Salt ( One teaspoon ) | Oil ( 20 grams ) |
Light soy sauce ( 10g ) | |
consumption Oil ( 10 grams ) | Water ( half a bowl ) |
How to make mushroom oil tofu

1.Prepare materials

2.Remove the stems of shiitake mushrooms

3.Cut the oiled tofu into small pieces

4.Clean the mushrooms

5.Cut into four small pieces

6. Heat oil in a pan, add mushrooms and stir-fry over medium heat

7.Saute the mushrooms until the water is released for about two to minutes

8.Put in the fried tofu Stir-fry for one minute

9.Put in half a bowl of water and cook for five minutes

10.Put in salt, light soy sauce, dark soy sauce, and oil consumption

11. Stir fry evenly

12.Finished product picture
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