
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Peas ( 500 grams ) | Eggs ( 2 pieces ) |
Light soy sauce ( 1 spoon ) | Oil ( appropriate amount ) |
Panthoxylum bungeanum ( 2 grams ) | Salt ( appropriate amount ) |
How to make scrambled eggs with peas

1.Remove the beans from the pea pods and tear off the hard skin inside

2.Wash and dry thoroughly

3.Beat the eggs

4. Heat the pot, add the oil and heat, add the eggs, slide them in and set aside

6.The beans are slightly wrinkled

7.Add eggs, salt, light soy sauce, and pepper powder and stir-fry evenly

8.Finished product picture

5. Heat the pot again and add oil.A little more oil will make the beans more fragrant.Add the peas and pods and stir-fry over medium-low heat
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