
Ingredients
Fresh elm money ( 150g ) | Local eggs ( 3 ) |
Salt ( appropriate amount ) | Cooking wine ( 1/2 spoon ) |
Edible oil ( appropriate amount ) |
How to make fried eggs with Yuqian

1.Prepare the ingredients
-

2.Rinse Yuqian with running water

3. Beat the eggs

4.Put cooking wine to remove the egg smell

6.Heat the pot and add oil

7. Heat the oil and pour in the Yuqian eggs Liquid

8.Use chopsticks to fry until solidified

5.Add salt and stir evenly

9.Picture of the finished product: A simple and delicious seasonal dish is completed
Tips
Saute quickly, add less seasoning, and enjoy the original flavor of Yuqian.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







