
Ingredients
Cooked boneless elbow ( 1 piece ) | Pepper powder ( 2 grams ) |
Salt ( 2g ) | Light soy sauce ( 10g ) |
Chopped green onion ( 10 grams ) | Broth or chicken broth ( 30g ) |
Dad’s recipe for steaming elbow scallops when I was a kid

1.Cook the cooked boneless elbow into thick slices

2.Put in a bowl

3.Add salt and chopped green onion

4.Join the students Smoke, pepper powder and soup into the pot and steam for 30 minutes, then sprinkle red pepper to decorate

5.This is steamed in thick slices

6.This is using the elbow Fragrant elbow flower noodles made of flowers
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







