Ingredients
Longkou fans ( Two handfuls ) | Lean meat ( 100g ) |
Scallions ( An appropriate amount ) | Ginger ( A little ) |
Oil ( appropriate amount ) | Salt ( a little ) |
| Lee Kum Kee Garlic Chili Sauce ( Adequate amount ) | Haitian Gold Label Light Soy Sauce ( Appropriate amount ) |
Dark soy sauce ( A little span> ) | Yellow wine ( a little ) |
How ants climb trees
1.Soak the vermicelli in warm water in advance, then remove it and cut into small pieces
2.Chop the meat into minced meat and marinate it with salt, rice wine and ginger for fifteen minutes
3. Heat the oil in the pot, add the onion and ginger, stir-fry until fragrant, add the minced meat and stir-fry
4. After frying, add appropriate amount of garlic chili sauce
5.Add appropriate amount of water, add appropriate amount of light soy sauce, dark soy sauce to taste
6.Put the vermicelli into the soup
7. Stir fry quickly for three minutes on high heat.Collect the juice and serve.
8. Place on a plate and garnish with chopped green onion, take a photo of the finished product Picture a quick meal and you're done.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
