Health benefits
Pepper: nourish blood, protect teeth, protect bones
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Pipi shrimp ( 1 catty ) | Onions (appropriate amount) |
Ginger ( 5 pieces ) | Garlic ( appropriate amount ) |
Pepper ( appropriate amount ) | Salt (appropriate amount) |
Panthoxylum bungeanum (appropriate amount) |
How to make salted shrimps
1.Buy the shrimps and soak them in salt water for later use
2.Dosage Cup of salt water
3.Cut the onion, slice the garlic, and slice the ginger
4. Heat the oil in the pot, add the onion, ginger and garlic and sauté until fragrant, add the Sichuan peppercorns and mix well Bring salted water to a boil, add shrimps and pepper, and cook for five minutes.
5.Cut the green onion leaves and set aside,
6. Boil the pot for five minutes, add chicken powder and green onion leaves.
7.The delicious Pipi shrimp is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
