Recipe of braised pork with rice wine

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  1.Homemade fermented rice for later use

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  2. Wash and cut the pork belly into pieces and put in cold water.Remove, drain, and set aside

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  3. Heat the pan, add the oil, add the rock sugar over low heat and slowly Melt

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  4. Stir slowly with a spoon to avoid burning the pot until it is brown

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  5.Add meat and stir-fry over low heat until brownish red

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  6.Add onion, ginger, garlic, peppercorns, cinnamon and bay leaves and stir-fry until fragrant

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  7.Add water, fermented rice wine, coriander, light soy sauce and salt, chicken powder and simmer for more than 1 hour

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  8.Until the soup is thick

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  9.Finished product picture