Roasted Pork with Winter Vegetables

2024-06-22 15:00:06  Views 2 Comments 0

Health benefits

Pork belly: moisturizing
White sugar: low protein

Ingredients

Pork belly ( 400g )
Winter vegetables ( Appropriate amount )
Oil ( A little )
White sugar ( a little )
Ginger slices ( a little )

How to cook pork with winter vegetables

  • Illustration of how to cook pork with winter vegetables 1

    1. Wash and cut the pork belly

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    2. Add a little oil to the wok,

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    3. Add pork belly and stir-fry until oil comes out, then remove from pan.

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    4.Leave a little oil in the wok

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    5. Add about half a spoonful of sugar, stir constantly, and stir-fry over high heat until yellow bubbles form

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    6. Stir-fry the pork belly until it colors

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    7. Add ginger slices

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    8.Stir-fry the winter vegetables for a while p>

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    9.Add water and bring to a boil over high heat, then simmer over low heat for about 40 minutes until the meat cake is cooked

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    10. Remove from pot and serve

Tips

The color of the fried sugar is very important.Don’t fry it until it becomes mushy, otherwise it will become bitter.

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