
Health benefits
Pork belly: moisturizing
White sugar: low protein
Ingredients
Pork belly ( 400g ) | Winter vegetables ( Appropriate amount ) |
Oil ( A little ) | White sugar ( a little ) |
Ginger slices ( a little ) |
How to cook pork with winter vegetables

1. Wash and cut the pork belly

2. Add a little oil to the wok,

3. Add pork belly and stir-fry until oil comes out, then remove from pan.

4.Leave a little oil in the wok

5. Add about half a spoonful of sugar, stir constantly, and stir-fry over high heat until yellow bubbles form

6. Stir-fry the pork belly until it colors

7. Add ginger slices

8.Stir-fry the winter vegetables for a while p>

9.Add water and bring to a boil over high heat, then simmer over low heat for about 40 minutes until the meat cake is cooked

10. Remove from pot and serve
Tips
The color of the fried sugar is very important.Don’t fry it until it becomes mushy, otherwise it will become bitter.
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