Stuffed Pork with Garlic Moss

2024-06-22 15:00:05  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Red pepper: appetizer, digestion

Ingredients

(cured meat) oil ( 5 ​​grams )
Garlic moss ( 10 roots )
Minced front leg meat ( 200g )
Ginger ( 5g )
Onion ( 4 pieces )
Red pepper ( 1 small piece )
(cured meat) salt ( 1g )
(cured meat) light soy sauce ( 8 grams )
(cured meat) starch ( 4 grams )
(cured meat) ginger juice ( 8 grams )
(cured meat) onion juice ( 8g )
(Close Juice) light soy sauce ( 5 ​​grams )
(remove juice ) Starch ( 1 tsp )
(to collect juice) Sugar ( 1g )

How to stuff meat with garlic moss

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    1.Main ingredients.

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    2. Cut the green onions into sections and slice the ginger into two small bowls, pour each Add 1 tablespoon of fresh boiled water and soak for ten minutes to make ginger and green onion juice.

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    3. Chop the red pepper into small pieces and chop the green onion leaves into chopped green onions.

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    4. Add all the marinated meat seasonings in the ingredient list to the meat filling, mix well, and use chopsticks to cut along one Directions stir vigorously.

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    5. Boil water in a pot.After the water boils, drop a little oil and put in the washed garlic moss.

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    6. Blanch for about 1 and a half minutes, remove and put into cold water.

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    7. Roll into a circle the size of a small pancake.

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    8. Stuff the meat filling (press it slightly with your hands when stuffing to let the meat filling and garlic sprouts The circle should be as integrated as possible).

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    9. Boil water in a pot, put it in after the water boils, and steam over high heat for ten minutes.

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    10. Use the intermediate time to mix 1 teaspoon of starch and 3 tablespoons of water to prepare water starch for later use..

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    11. Steam and take out.

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    12. Pour the juice in the steaming tray back into the small pot, add light soy sauce and sugar , red peppercorns and water starch to collect juice.

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    13.When the juice becomes thick, but it can still flow, turn off the heat and add chopped green onion.

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    14.Pour evenly on each meat filling.

Tips

1.Choose garlic moss that is slightly slender for easier handling.
2.The size of each garlic moss circle should be consistent.

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