Bacon and taro rolls

2024-06-22 14:59:59  Views 2 Comments 0

Health Benefits

Bacon: Maintain healthy skin and mucous membranes

Ingredients

Taro, milk powder, corn oil, salt (roll filling) ( 350g, 20g, 20g, 3g )
Bacon ( 6 slices )
Cheese slices ( 6 slices )

How to make Bacon and Taro Rolls

  • Bacon and Taro Illustration of how to make a roll 1

    1.Finished product.

  • Illustration of how to make bacon and taro rolls 2

    2. Prepare the materials.

  • Illustration of how to make bacon and taro rolls 3

    3. Cook taro with a little water and salt over high heat.

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    4.Mash into taro paste.

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    5. Heat the corn oil and stir-fry the taro paste, add 20 grams of milk powder, and stir-fry evenly.

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    6.Pinch the taro filling into a cylinder.

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    7. Wrap the outer layer with bacon and secure with toothpicks.

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    8.All wrapped up.

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    9.After wrapping, cover with a layer of folded cheese slices.

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    10. Preheat the oven at 180℃ for 5 minutes, place the middle layer, and bake the upper and lower tubes at 180℃ for 18 minute.

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    11. Take pictures after baking.

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    12.A close-up picture.

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