Pan-fried baby potatoes

2024-06-22 15:00:19  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Potatoes ( 400g )
Chili powder, black pepper, salt and pepper ( Appropriate amount )
Garlic water ( 2 spoons )
Salt ( 2g )
Salad oil ( 20-30g )

How to make pan-fried baby potatoes

  • Illustration of how to make pan-fried baby potatoes 11.Wash the potatoes, add water and boil for 10 minutes
  • Illustration of how to make pan-fried baby potatoes 2

    2.Cook until you can poke a hole with chopsticks, peel and set aside

  • Illustration of how to make pan-fried baby potatoes 3

    3.Others Prepare the ingredients, mash the garlic with the end of the rolling pin, add some pure water and soak it

  • Illustration of how to make pan-fried baby potatoes 4

    4.Pot Heat up the oil and fry the potatoes.It is better to have more oil

  • Illustration of how to make fried small potatoes 5

    5. Fry until 2 sides Golden brown, large pieces can be chopped into pieces to make them more flavorful.The more fried, the more crispy rice the better

  • Illustration of how to make pan-fried baby potatoes 6

    6.Put in the seasonings and proceed Season and sprinkle some garlic water before serving

  • Illustration of how to make pan-fried baby potatoes 7

    7.Just some coriander at the end

  • Illustration of how to make pan-fried baby potatoes 8

    8.It smells so good!

  • Illustration of how to make pan-fried baby potatoes 9

    9.One bite

  • Illustration of how to make pan-fried baby potatoes 1010. Delicious

Tips

You can use more oil, fry the potatoes for a longer time, and the crispy rice will taste better if you use more!

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