Stuffed Pork with Spicy Peppers

2024-06-22 15:00:37  Views 2 Comments 0

Ingredients

Hot pepper ( 1 piece )
Pork stuffing ( 100g )
Chopped green onion ( 2g )
Minced garlic ( 2g )
Cooking wine ( 1 spoon )
Light soy sauce ( 0.5 spoon )
Water starch ( 1 spoon )

How to make meat stuffed with hot pepper

  • 1. Finished product picture.

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    2. Prepare the prepared meat filling and wash the peppers.

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    3. Cut the pepper into sections and put them on the plate.

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    4. Fill in the meat filling, as shown in the picture.

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    5. Boil the water in the pot and add the peppers.

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    6.Steam over high heat for 10 minutes and take out.

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    7.Cut green onions and mince garlic.

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    8. Pour the steamed pepper soup into the pot, add onions and garlic, bring to a boil, and pour Add water and starch and mix well.

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    9. Pour the gravy on the surface of the pepper.

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