Health benefits
Shiitake mushrooms: clear up rash
Quail eggs: protect liver, enhance immunity, delay aging
Ingredients
Shiitake mushrooms ( 3 ) | Quail eggs ( 3 ) |
Chopped green onion ( 2 grams ) | Garlic ( 2 cloves ) |
Green pepper ( 5 grams ) | Red pepper ( 5 grams ) |
Cooking wine ( 1 spoon ) | Steamed fish soy sauce ( 1 spoon ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Water starch (appropriate amount) | Vegetable oil ( appropriate amount ) |
How to steam quail eggs with mushrooms
1.Picture of the finished product.
2.Cut green onion, minced garlic, green and red pepper.
3. Remove the roots of the mushrooms, wash them and put them in the steaming tray.
4.Crack the quail eggs into the mushrooms, as shown in the picture.
5.Put it into a steamer and steam over high heat for 12 minutes.
6. Sauce: Add salt, chicken essence, cooking wine and steamed fish soy sauce to the water starch bowl.Stir well.
7.When the time is up, take out the mushroom plate and pour the soup into a bowl.
8. Heat the oil in the pan, add the chopped green onion and minced garlic, stir-fry until fragrant, pour in Bring steamed fish soy sauce, salt, chicken essence, steamed mushroom soup, and the prepared juice to a boil and stir until thick.
9.Pour the gravy on the surface of the mushrooms.
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