Steamed tofu with scallops in drum sauce

2024-06-22 15:00:44  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Scallops (8 pieces (140g) )
Tofu ( 1 Block 300 grams )
Bean drum ( 15 grams )
Garlic chili sauce ( 10g )
Light soy sauce ( 15g )
Oyster sauce ( 10g )
Minced garlic ( 15g )
Cooking wine ( 15g )
Sugar ( 1g )
Oil ( 10-15 grams )
Water starch ( 1 small bowl )
Corn starch ( appropriate amount )
(Decoration) Colorful peppers and green onions ( optional )

How to make steamed tofu with scallops in drum sauce

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    1.Main ingredients.

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    2. Accessories (light soy sauce, oyster sauce, sugar, and cooking wine can be placed in a bowl ).

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    3. Add 1 teaspoon of salt (in addition to the amount in the ingredient list) to clean water to make light salt water Soak the tofu for ten minutes.

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    4.Change the knife and cut into 8 equal parts.

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    5.Sprinkle a little corn starch on the surface (ordinary cornstarch is also acceptable, mainly for fixation The role of scallops and tofu).

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    6. Make a cross cut on the tape, and then place one on each piece of tofu.(You can also divide the scallops into 2 parts, which makes it easier to taste)

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    7. Place in steamer On the plate.

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    8. Boil water in a steamer and put it in after the water boils.

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    9.Steam over high heat for 5 minutes.

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    10. You can cut some colored pepper shreds in the middle for decoration.

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    11. Boil the pot and take it out.

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    12.Put in another pot and add oil.

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    13. Heat the oil to 30%, add the bean curd, garlic chili sauce, and minced garlic Fry over low heat until fragrant.

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    14. Pour in the mixture of light soy sauce, oyster sauce, cooking wine and sugar.

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    15.Add water starch.

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    16. After the soup is thick and bright, turn off the heat.

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    17. Spoon over each piece of scallop tofu.

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    18.Put it back into the boiling steamer and steam over high heat for 3 minutes.

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    19. Take it out and sprinkle with chopped green onion and colored pepper shreds for decoration.

Tips

1.Soaking tofu in light salt water can not only give it some base flavor, but also strengthen its toughness and remove the beany smell.
2.Sprinkle a little starch on the tofu to fix the ribbon with it.
3.The garlic chili sauce should not be too much, otherwise the red oil will be heavy.
4.The large belt can be divided into two.

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