Steamed shredded carrots with mushroom and beef sauce

2024-06-22 15:01:48  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green garlic: low in protein

Ingredients

Carrot ( 150g )
Xiangha Mushroom Beef Sauce ( 1 tablespoon )
Salt ( a little )
Balamic vinegar ( Appropriate amount )
Green garlic ( 1/2 root )

Recipe for steaming shredded carrots with mushroom and beef sauce

  • Illustration of how to make steamed shredded carrots with mushroom and beef sauce 1

    1.Main ingredients.

  • Illustration of how to make steamed shredded carrots with mushroom and beef sauce 2

    2. Cut the carrots into shreds and cut the green garlic into 1 cm sections.

  • Illustration of how to make steamed shredded carrots with mushroom and beef sauce 3

    3. Spread the carrot shreds on the bottom, scoop a large spoonful of mushroom beef sauce, and sprinkle on it Pesto segments.

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    4. Boil water in a steamer and put it in after the water boils.

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    5.Steam over high heat for about 8 minutes.

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    6. Take out and add a little salt and balsamic vinegar and mix well.

Tips

1.Don’t cut the carrots too finely, otherwise they may be over-steamed.
2.It tastes better if it is slightly cooled.

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