
Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( 300g ) | Mushroom sauce ( Half box span> ) |
Chopped green onion ( a little ) | Salt ( a little ) |
How to steam tofu
1.Wash the tofu and cut it into the shape you like
2.Put it into a plate

3.Add a little salt and mix well

4.Put it into a pot of boiling water and steam for 5 minutes

5.Prepare chopped green onions

6.Mushroom sauce for later use

7.Take out and drain the soup

8.Add mushroom sauce

9.Add chopped green onion, mix well and serve

10.Finished Picture
Tips
If you don’t use mushroom sauce, you can also You can add different seasonings according to your own taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







