Health benefits
Potatoes: harmonizes the stomach
Bacon: maintains healthy skin and mucous membranes
Ingredients
Potato ( Three ) | Bacon ( Three slices ) |
Salt ( One spoonful ) | Light soy sauce ( Two spoonfuls ) |
Chopped pepper ( Two spoons ) |
How to steam potato slices with bacon
2. Prepare potatoes and bacon.
3. Peel and slice potatoes.
4. Wash off the starch, add light soy sauce, salt and chopped pepper.
5. Mix well and marinate for ten minutes.
6. Slice the bacon and place it on the plate together with the potatoes.
7. Arrange the plate, add chopped peppers, and steam for twenty minutes.
8.Sprinkle with chopped green onion, so fragrant, even better when steamed than fried.
1.Finished product picture
Tips
Don't cut the potato slices too thin, and add the right amount of chopped pepper according to taste.Bacon can also be fried before use.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
