
Health benefits
Pork: moisturizing
Mushrooms: rash
Ingredients
Stone ground tofu ( 2 large pieces ) | Bean dip ( 6 pieces ) |
Pork ( 200g ) | Shiitake mushrooms ( 7 pcs ) |
Oil ( appropriate amount ) | Onions (appropriate amount) |
Light soy sauce ( appropriate amount ) | Salt ( appropriate amount span> ) |
Water ( appropriate amount ) | Cornstarch ( appropriate amount ) |
How to make double tofu

1.Soak the mushrooms in advance

2.Cut mushrooms into strips

3.Cut the shiitake mushrooms into slices horizontally

4.Use a knife to chop the shiitake mushrooms

5.Put the chopped shiitake mushrooms into a bowl

6.Take out the chopped meat (preferably meat with some fat)

7.Pour the shiitake mushrooms into the meat filling

8.Mix the shiitake mushrooms and meat filling and sprinkle with a little salt

9.Spread into life Fen

10.Pour in peanut oil

11.Put the meat filling into a bowl and mix well and set aside
12.Take out the stone-ground tofu

13.Cut into small pieces Block

14. Use chopsticks to make a thin slit in the middle of the tofu (be sure to make it deeper and stuff it) You can stuff more meat filling)

15.Stuff the meat filling into the tofu

16.Pour oil into the pot and spread the prepared stone-ground tofu evenly in the pot (the meat side Place it downwards)

17.Bean paste cut in half

18.Stuff the meat

19.Put the prepared bean paste on the stone-ground tofu

20.Fry slowly over low heat for 10 minutes (fry until the bottom is golden brown)

21.Get another bowl Pour in water (I used the water used to soak mushrooms) and light soy sauce

22.Down Add raw flour

23.Pour in salt

24.Pour the thickened juice evenly into the pot

25.Simmer over low heat for 1 minute and then turn off the heat

26.Place the braised tofu on a plate (the browned side of the stone-ground tofu faces up), pour the remaining gravy in the pot over the tofu, and sprinkle with chopped green onion

27.Tofu double combination completed
Tips
1.If you can’t use up the meat filling, you can use it to make other dishes;
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







