
Health benefits
Winter melon: promotes body fluids
Cooking wine: low in protein
Vinegar: nourishes blood, low in protein
Ingredients
Winter melon ( 100g ) | Minced pork ( 50g ) |
Minced onion, ginger and garlic ( a little ) | Salt ( 3g ) |
Cooking wine ( 3ml ) | Light soy sauce ( 5ml ) |
Vinegar ( 5ml ) |
How to make steamed winter melon with fragrant minced meat

1.Prepare the ingredients, add cooking wine, salt and light soy sauce to the meat filling and set aside

2. Steam the sliced winter melon for 8 minutes

3.Hot pot Stir-fry the minced meat in oil until fragrant

4.Cook in vinegar and stir-fry the meat until fragrant.Pour over the winter melon and steam for 3 minutes

5. Transfer to a plate and sprinkle with chopped green onion.Yes
Tips
The first 8 minutes of steaming is to make the winter melon mature, and then the gravy is poured over and steamed for 3 minutes to better absorb the flavor
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