# steamed vegetables # oily yam

2024-06-22 15:04:43  Views 2 Comments 0

Ingredients

Yam stick ( 1 piece )
Sesame oil ( one spoon )
Oyster sauce ( A spoonful )
Light soy sauce ( An appropriate amount )div>
White sugar ( a little )
Onion ( Moderate amount )
Warm water ( appropriate amount )

# steamed vegetables#How to cook yam in oil

  • # steamed vegetables# Illustration of how to cook yam in oil 1

    1.Let’s take a picture of the finished product first

  • # steamed vegetables#oiled yam Illustration of how to do it 2

    2.Prepare yams and green onions

  • # steamed vegetables# Illustration of how to cook yam in oil 3

    3.Wash the yam and cut into pieces Cut the green onions into even pieces.

  • # Steamed vegetables# Oily yam recipe 4

    4.Put it on the plate

  • # Steamed Vegetables#Illustration of how to make yam in oil 5

    5. Steam for 10 minutes (adjust the steaming time according to the size of the yam)

    • # Steamed Vegetables# Oily yam recipe 6

    6. Mix a little sesame oil, a spoonful of light soy sauce, an appropriate amount of warm water, a spoonful of oyster sauce and a little white sugar to make a mixture of Sauce

  • # steamed vegetables# Illustration of how to make yam in oil 7

    7.Pour the sauce over the yams

  • # steamed vegetables# Illustration of how to make yam in oil 8

    8.Sprinkle with chopped green onion

  • # steamed vegetables#Illustration of how to make yam in oil 9

    9.A delicious steamed yam is ready

Tips

1: If the yams you bought have not been peeled yet, wear gloves to peel them.It won't itch.
There is no need to add salt when preparing the sauce, because light soy sauce and oyster sauce have their own flavor.

本文地址：https://food.baitai100.com/post/25600.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！