Health benefits
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains the health of skin and mucous membranes
Ingredients
Pork belly ( 1 jin ) | Octagonal ( 1 piece ) |
| Geranium leaves ( 2 pieces ) | Tangerine peel ( Appropriate amount ) |
Fuel consumption ( 2 scoops ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( Half spoon ) | Rock sugar (appropriate amount) |
Oil ( appropriate amount ) | Rice vinegar ( half a spoon ) |
Salt ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Dried chili pepper ( 5 ) | Garlic ( 4 petals ) |
Ginger ( Half ) |
How to make braised pork
1. Wash and cut the pork belly into pieces, put it in boiling water to remove the floating blood and remove it
2. Heat the oil and add rock sugar
3. Fry the rock sugar over slow heat
4.Add in pork belly and stir-fry until browned
5.Add garlic cloves, ginger slices, and dried chili peppers, Stir-fry
6.Put in the prepared sauce: oil, light soy sauce, dark soy sauce, Stir-fry
7.Add tangerine peel, bay leaves and Sichuan peppercorns, stir-fry and then add a bowl of water.2 spoons of cooking wine and rice vinegar begin to simmer
8.Finally collect the juice, add salt and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
