Shredded potatoes with mushroom sauce

2024-06-22 15:04:50  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Shitake mushroom sauce (Half box)
Potatoes ( 1 piece span> )
Salt ( a little )
chopped green onion (appropriate amount)
Minced garlic ( appropriate amount )

How to make shredded potatoes with mushroom sauce

  • Illustration of how to make shredded potatoes with mushroom sauce 1

    1.Wash, peel and cut potatoes into thin strips

  • Shredded potatoes with mushroom sauce Practice illustration 2

    2.Wash the starch

  • Illustration of how to make shredded potatoes with mushroom sauce 3

    3. Remove, drain and serve on a plate

  • Illustration of how to make potato shreds with mushroom sauce 4

    4.Add salt and mix well

  • Illustration of how to make shredded potatoes with mushroom sauce 55.Prepare minced garlic and chopped green onion
  • Shitake mushroom sauce Illustration of how to make potato shreds 6

    6.Sprinkle with minced garlic

  • Illustration of making shredded potatoes with mushroom sauce 7

    7.Put it into a pot of boiling water and steam for 3 minutes

  • Illustration of how to make potato shreds with mushroom sauce 8

    8.Add the mushroom sauce after cooking

  • Illustration of how to make shredded potatoes with mushroom sauce 9

    9.Sprinkle with chopped green onion, mix well and serve

  • Illustration of how to make shredded potatoes with mushroom sauce 10

    10.Finished product picture

Tips

You cannot steam shredded potatoes for too long.If you cut them into thicker pieces, steam them for about 5 minutes at most.If they are steamed for too long, they will become too rotten.

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