Health effects
Potatoes: harmonizes the stomach
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Potato ( one ) | Pork belly (a pound) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Garlic ( appropriate amount ) | Octal anise (appropriate amount) |
Geranium leaves ( Adequate amount ) | Cinnamon ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to cook braised pork with potatoes
1. Cut the pork belly into small pieces, blanch them with water, and cut the onions, ginger, garlic and peppers into small pieces
2. Heat oil in a pan, add white sugar, stir-fry sugar color, add pork belly to color
3.Add onion, ginger and aniseed, stir-fry, add cooking wine and soy sauce and continue stir-frying
4.Add salt, heat water, cook on low heat for forty minutes, add potatoes, and simmer on high heat for another fifteen minutes to reduce the juice.
Tips
Put less oil, the pork belly will be oily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
