Health benefits

Spare ribs: maintain healthy skin and mucous membranes

Ingredients

Dried black and white ears ( 10g )	Pork ribs ( 100 grams )
Wolfberry ( A little )	Salt ( appropriate amount )
Cooking wine ( a little )	Ginger slices ( 1 slice )
Chopped green onion ( A little )	Green onion knot ( 1 root )

How to make double-ear steamed pork ribs

1.Soak both ears 2 hours in advance

Illustration of how to make double-ear steamed pork ribs 2

2.Wash the wolfberry and set aside

Illustration of how to make double-ear steamed pork ribs 3

3.After washing the ribs, put them into a cold water pot and add some cooking wine to blanch them

4.Prepare chopped green onion, ginger slices and green onion knots

Double-ear steamed pork ribs Illustration of how to do it 5

5.Put the blanched spareribs into a steaming bowl

Illustration of how to make double-ear steamed spareribs 6

6. Soak the hair Wash the good ears and tear them into pieces

Illustration of how to make steamed pork ribs with ears 7

7.Put in the ribs

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8.Add salt, ginger slices and green onion knots

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9.Add appropriate amount of water

Double Illustration of how to make steamed pork ribs 10

10.Close the lid, put it into the pot, and steam for more than 1 hour

Dual-ear steamed pork ribs Practice illustration 11

11.After serving, remove the ginger slices and green onion knots and discard

Illustration of how to make double-ear steamed pork ribs 12

12.Sprinkle with chopped green onion and wolfberry

Illustration of how to make double-ear steamed pork ribs 13

13.Mix well and serve

Tips

The steaming time should not be less than 1 hour, you can also steam it in a pressure cooker.

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