Ingredients
Pork, glutinous rice ( ) | Oil, oyster sauce, salt, chicken essence, seafood soy sauce, thirteen spices, sesame oil, green onion and ginger ( ) |
How to make pearl meatballs
1.Put oil, salt, chicken essence, seafood soy sauce, thirteen spices, sesame oil and water into the meat filling, stir well in one direction and set aside
2. Soak the glutinous rice for 6 hours in advance [You can soak the glutinous rice for a longer time but not too short] roll the meat filling into balls and wrap them Glutinous rice
3.Steam over high heat for 20 minutes and the pot is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
