Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (500g) | Wild onions ( 1 handful span> ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Oyster sauce ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Ginger ( appropriate amount ) |
How to braise meat with wild onions
1.Wash the wild onions and blanch them
2.Squeeze out the water
3.Add cooking wine to the pork belly, blanch the ginger in water and wash
4. Heat the oil in the pot and add the green onions to fry.Remove from the pan when the surface is slightly brown
5.Add white sugar and fry the sugar color
6.Add pork belly and stir-fry to color
7.Add light soy sauce, dark soy sauce and oyster sauce and stir-fry
8.Add cooking wine, salt and boiling water and simmer for 30 minutes
9.After 30 minutes, add wild onions and simmer for 8 minutes
10.Add chicken stock over high heat to reduce the juice.That's it
11.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
You can use green onions bought from the vegetable market instead.I only had these wild onions just now.You can control the braised meat time by yourself! Add seasonings according to your own taste.
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