Health benefits
Celery: calms the liver
Ingredients
Celery ( 2 plants ) | Doubanjiang ( 1 spoon ) |
Ketchup ( 20g ) | Light soy sauce ( 1 spoon ) |
Sugar ( 10 grams ) | Garlic ( 5 cloves ) |
Pepper ( 2 grams ) | Oyster sauce ( a little ) |
Dried chili pepper ( 4 pcs ) | Prawns ( 10 or so ) |
Ginger ( 15g ) | Chili powder ( a little ) |
How to make spicy shrimps in Qinxiang dry pot
1.Prepare a portion of fresh prawns
2.Cut off the shrimp gun , shrimp feet, shrimp whiskers, clean and control water and set aside
3.Ginger and garlic Slice them separately
4.Prepare two celery
5.Cut into sections and set aside
6.Rinse with clean water
7.Prepare chili powder and dried chili
8.Preparation A good bean paste
9.Put oil in the pot, heat the pot and cool the oil Add dried chilies, ginger slices, garlic slices, and Sichuan peppercorns
10.Put in the chili powder Stir-fried
11. Fry the red oil over low heat
12.Add the processed prawns and turn up the heat
13. Stir-fry the aroma of shrimp
14.Add light soy sauce, oyster sauce, and tomato sauce
15.Add a spoonful of bean paste
16.Continue to stir-fry, add Boil in boiling water
17.Cook until the soup is almost dry
18.Put in the celery
19. Stir-fry over high heat, add salt and sugar and stir-fry until cooked
20. Remove from the pot and plate
Min Ruyi’s work
Tips
The prawns should be fresh, cleaned and stir-fried to make them spicy.The fried shrimps must be dry-fried first.Add water only when the aroma comes out.Don't put it directly into the water, otherwise it will be boiled.When the pot is finally taken out, the pot will be dry
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