Health effects
Pork ribs: maintain healthy skin and mucous membranes
Cooking wine: low in protein
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Pork Ribs ( 500g ) | Geranium leaves ( 2 small pieces ) |
Dark soy sauce ( 15g ) | Light soy sauce (20g) |
Cooking oil ( Appropriate amount ) | Eight anise ( 1 piece ) |
Salt ( a little ) | Cooking wine ( 10g ) |
Garlic ( 2 cloves ) | Ginger ( 6 grams ) |
Rock sugar ( 6-8 capsules ) | Onions ( 1 segment ) |
Lipu Taro ( 250g ) | Hot water ( appropriate amount ) |
How to make braised pork ribs with taro
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1.Prepare the required ingredients
2. Soak the ribs in cold water for half an hour and clean them
3. Cut green onion, ginger and garlic into slices and set aside
4.Peel and cut taro into pieces
5.Add water to the pot and put the ribs in cold water
6.After boiling, skim off the scum, remove the ribs and drain the water
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7.Heat another pot with appropriate amount of cooking oil, put the ribs into the pot, and fry both sides until golden brown
8.Add green onion, ginger slices and garlic slices and saute until fragrant
9.Add light soy sauce, dark soy sauce, cooking wine, and rock sugar and stir-fry until the ribs are colored
10.Add hot water to cover the ribs, add star anise and bay leaves, reduce to low heat and simmer for 40 minutes
11.Add taro and continue to stew for about 20 minutes
12.After the ingredients are cooked, add a little salt
13. Change to high heat and stir-fry until the juice is evenly reduced
14.Finished Picture
Tips
Add more water when stewing ribs It's enough, don't add additional water halfway.Both light soy sauce and dark soy sauce have saltiness.The amount of salt should be added as appropriate
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