Health benefits
Shiitake mushrooms: clear rash
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken wing roots ( 4 pcs ) | Shiitake mushrooms (appropriate amount) |
Fungus ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Cooking wine (appropriate amount) |
| Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Ginger ( 2 slices ) | Onions ( 1 section ) |
How to steam chicken with mushrooms and fungus
1.Cut the chicken wings into pieces, soak them in bleeding water and then wash them
2. Boil water for one minute
3.Add salt, light soy sauce, dark soy sauce, and cooking wine
4. and then put it in Oyster sauce, sugar
5.Put onion and ginger
6. Blanch the soaked mushrooms and fungus with salt
7.Add the chicken pieces, stir and marinate for half an hour
8. Steam over high heat for 15 minutes.
9.I am Jiejie’s mother, come to Xiangha to exchange and learn together!
Tips
Soaking the chicken pieces in bleeding water and then washing them will make them taste better.Season the chicken pieces according to your personal taste*!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
