Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lotus root ( one ) | Minced pork ( 300 grams ) |
Scallion ( One piece ) | Light soy sauce ( Moderate amount ) |
Salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Starch ( appropriate amount ) |
Oil ( appropriate amount ) | Pepper (appropriate amount) |
How to make steamed lotus root clips
1. Prepare raw materials.
2. Add shallots, light soy sauce, oyster sauce, salt, chicken essence and pepper to the minced meat and stir Evenly.
3. Add a spoonful of starch and oil to the stirred minced meat in one direction Stir vigorously.
4. Wash and peel the lotus root and cut into thin slices.
5. Take a piece of lotus root and put it on the minced meat, and then put a piece of lotus root on the minced meat.Press lightly so that there is minced meat in every hole of the lotus root.
6. Put all the lotus roots with minced meat.
7. Steam in the steamer for 15 minutes.
8. Pour the water in the steamed lotus root plate into the pot and add light soy sauce , bring to a boil, then pour in water starch, and cook until the soup is translucent.
9. Pour the soup on the lotus root clips.
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