
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Dried shiitake mushrooms: reduce phlegm
Beancurd sticks: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Carrot ( 1/3 ) | Dark soy sauce ( 2 tablespoons ) |
Edible oil (appropriate amount) | Oyster sauce ( 1 tablespoon ) |
Dried shiitake mushrooms (10) | Green and red peppers (Each Half ) |
Yuba ( 120g ) | Corn starch ( 1 level spoon ) |
Cucumber ( Half root ) | Clean water ( appropriate amount ) |
How to cook yuba with vegetables and mushrooms

1.Prepare the required ingredients

2.Yuba After soaking, squeeze out the water and cut into diagonal sections

3.Soaked and Sliced Mushrooms p>

4.Wash all the side dishes and cut them into diagonal slices

5. Add corn starch to water and stir evenly to form water starch

6. Heat the oil in the pot, add the mushrooms and fry until fragrant

7.Add carrots and green and red peppers and fry for about a minute or two

8.Add yuba and stir-fry evenly

9.Add dark soy sauce

10.Add oyster sauce and stir-fry evenly

11.Pour in the cucumber slices and stir-fry evenly

12.Finally add water starch
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13. Stir-fry over high heat to reduce the juice

14.Finished product picture
Tips
Dark soy sauce and oyster sauce are both salty, so there is no need to add additional salt.Cucumbers are easy to cook, so add them at the end.You can also add your favorite side dishes
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